OUR MAIN MENU
Starters
£6
WARM FOCACCIA BREAD AND OLIVES
Served with a drizzle of olive oil and a splash of aged baalsamic vinegar.
£6
£6
BRUSCHETTA (V, VE)
Grilled bread brushed with olive oil, topped with a bruschetta of tomato, garlic, onion, parsley, and basil. *Gluten-free available
£6
£7
PATE
Served with warm ciabatta, onion jam, and a fresh side salad. *Gluten-free available
£7
£7
MAC AND CHEESE BITES
Golden, crispy bites of creamy mac & cheese, served with a refreshing cool salsa.
£7
£7
BATTERED CAULIFLOWER BITES (V)(VE)
Crispy battered cauliflower with sriracha mayo and salad garnish.
£7
£7
SOUP OF THE DAY (V)(VE)
Soup of the Day, served with a warm bread roll and Welsh butter. *Ask your server for details, Gluten-free & Vegan available.
£7
£8
SALT AND PEPPER SQUID
Seasoned crispy squid, served with a sweet chilli dipping sauce.
£8
£7
BUTTERMILK CHICKEN GOUJONS
Golden buttermilk chicken strips, served with garlic mayo or cool salsa.
£7
£7
CREAMY GARLIC MUSHROOMS
Sautéed mushrooms in a garlic cream sauce, served on toasted bread. (Gluten-free bread available)
£7
£8
BLOODY MARY PRAWN COCKTAIL
Served with a with warm roll and welsh butter. *Contains alcohol, **Gluten-free available.
£8
MAINS
£22
SEA BASS (GF)
2 pan seared fillets of sea bass served with crushed new potatoes and grilled asparagus in a creamy white wine, caper and prawn sauce
£22
£20
JUMBO BATTERED COD & CHIPS
Served with mushy peas, chips and homemade curry sauce.
£20
£18
CURRY OF THE DAY
Served with chips, rice, poppadom and mini naan. *Ask your server for details, Gluten-free & Vegan available.
£18
£15
HUNTERS CHICKEN (GF)
Butterflied chicken breast with crispy bacon, bbq sauce and melted cheese, served with chips and salad.
£15
£17
BRAISED BEEF SHIN (GF)
Slow braised beef shin, creamy garlic mash and tenderstem broccoli in a rich red wine sauce.
£17
£18
BELLY PORK (GF)
Crispy belly pork served with a potato & bacon rösti, tenderstem broccoli, finished with a rich buttery cider jus.
£18
£20
PRAWN TAGLIATELLE
Succulent prawns tossed with tagliatelle in a rich, creamy red pesto sauce.
£20
£15
CHICKEN CAESAR SALAD
Butterflied chicken breast with baby gem lettuce, crispy bacon, parmesan, and homemade croutons, tossed in a classic Caesar dressing.
£15
£17
PLANT BASED KOFTA KEBABS (V)(VE)
Warm and fragrant plant based kofta kebabs served with chips, salad, flatbread and minted mayo.
£17
£17
JACKFRUIT BAO BUNS (V)(VE)
Steamed bao buns filled with oven baked pulled jackfruit and vegetables in a smokey sauce, served with chips and salad.
£17
FROM THE GRILL
£17
12OZ GAMMON STEAK (GF)
Served with grilled pineapple, fried egg, peas and chips.
£17
£24
12OZ RUMP STEAK (GF)
Served with grilled tomato, mushrooms and chips.
£24
£28
10OZ RIBEYE STEAK (GF)
Served with grilled tomato, mushrooms, chips and onion rings.
£28
£20
8OZ LAMB RUMP (GF)
Served with crushed new potatoes, roasted carrots, shredded cabbage and minted lamb gravy.
£20
£16
GOLDIE BURGER
Grilled beef patty, streaky bacon, monterey jack cheese, house sauce and fresh salad in a toasted bun, served with chips and onion rings.*Double up for 4 extra*
£16
£16
CHICKEN NACHO BURGER
Breaded chicken, nachos, melted cheese, lettuce, garlic mayo and cool salsa in a toasted bun served with chips.
£16
£15
CHICKEN PEPPERCORN BURGER
Crispy chicken breast, peppercorn sauce, crispy onions, and lettuce in a toasted bun, served with chips.
£15
£15
LENTIL AND SPINACH BURGER (V) (VE)
Cooked green lentils, spinach and onion in a seasoned potato base, hand formed into a burger with fresh salad and sriracha mayo in a toasted bun served with chips.
£15
SIDES
£4
NEW POTATOES (GF)
£4
£3
GARLIC BREAD
£3
£3.50
CHEESY GARLIC BREAD
£3.50
£4
ONION RINGS
£4
£4
CHIPS (GF)
£4
£4.50
CHEESY CHIPS (GF)
£4.50
£4.50
CHIPS AND CURRY SAUCE
£4.50
£4.50
CHIPS AND PEPPERCORN SAUCE (GF)
£4.50
£5
PARMESAN TRUFFLE CHIPS (GF)
£5
£3
SIDE SALAD (GF,V,VE)
£3
£3.50
PEPPERCORN SAUCE (GF)
£3.50
£3.50
RED WINE SAUCE (GF)
£3.50
£3.50
CURRY SAUCE
£3.50
2 Courses For £9
SAUSAGE AND CHIPS
With peas or beans.
CHICKEN GOUJONS AND CHIPS
With peas or beans.
FISH FINGERS AND CHIPS
With peas or beans.
TOMATO PASTA
With garlic bread.
CHEESE AND TOMATO PIZZA
OUR special MENUs
Served mon-fri 12-5pm
ROAST OF THE DAY (V) (VE) (GF)
Served with roast potatoes, gravy and vegetables. *Ask your server for today’s options, Gluten-free, Vegetarian and Vegan available.
BATTERED COD
Served with chips and mushy peas.
CHEESE BURGER
Served with lettuce, tomato and chips.
CHICKEN BURGER
Served with lettuce, garlic mayo and chips.
PEPPERCORN CHICKEN BREAST (GF)
Served with chips and peas.
CURRY OF THE DAY (V) (GF)
Served with rice, chips or half & half. *Ask your server for today’s options, Gluten-free, Vegetarian available.
PARMESAN & PESTO PASTA (v)
Served with garlic bread.
VEGAN COUNTRY BAKE (V) (VE)
Served with chips and salad.
SCAMPI
Served with chips and peas.
6oz GAMMON (GF)
With charred pineapple, chips and peas.
6oz RUMP STEAK (GF)
With chips, mushrooms and peas.
Served Sundays only 12-4pm
STARTERS
£7
SOUP OF THE DAY
Served with bread and Welsh butter. *Ask your server for details, Gluten-free & Vegan available.
£7
£8
BLOODY MARY PRAWN COCKTAIL
Served with a with warm roll and welsh butter. *Contains alcohol, Gluten-free available.
£8
£7
GARLIC MUSHROOMS
Served on toasted ciabatta. *Gluten-free available.
£7
£7
CHICKEN GOUJONS
Served with salsa or garlic mayo.
£7
£7
BATTERED CAULIFLOWER BITES
Served with lettuce and sriracha mayo.
£7
Mains
£22
THE FULL MONTY
Beef, Pork, Lamb & Chicken, served with rich meat gravy, Yorkshire pudding, roast carrots and parsnips seasoned swede, green peas, cabbage, stuffing and roast potatoes
£22
£16
ROAST BEEF BRISKET
Served with rich meat gravy, Yorkshire pudding, roast carrots and parsnips seasoned swede, green peas, cabbage, stuffing and roast potatoes
£16
£15
CHICKEN BREAST (skin off)
Served with rich meat gravy, Yorkshire pudding, roast carrots and parsnips seasoned swede, green peas, cabbage, stuffing and roast potatoes
£15
£18
ROAST LEG OF LAMB
Served with rich meat gravy, Yorkshire pudding, roast carrots and parsnips seasoned swede, green peas, cabbage, stuffing and roast potatoes
£18
£15
ROAST PORK LOIN
Served with rich meat gravy, Yorkshire pudding, roast carrots and parsnips seasoned swede, green peas, cabbage, stuffing and roast potatoes
£15
£15
VEGAN WELLINGTON (V) (VE)
Vegan gravy, roast potatoes, roast carrots, roast parsnips, stuffing, swede, cabbage and peas.
£15
£8
Children’s portion
Either Beef, Pork, Lamb or Chicken, served with rich meat gravy & seasonal veg.
£8
£8
CHILDS SAUSAGE/CHICKEN GOUJONS
With chips and peas.
£8
£20
BEER BATTERED COD
With chips, mushy peas and curry sauce.
£20
£16
GOLDIE BURGER
Grilled beef patty, streaky bacon, house burger sauce, monterey jack cheese, tomato, onion, and lettuce in a toasted bun served with chips and onion rings.
£16
£15
CHICKEN CAESAR SALAD
Whole butterflied chicken breast, baby gem lettuce, crispy bacon, parmesan and homemade croutons with a caesar dressing.
£15